Candidates are admitted into the Master’s program following a review of their academic performance by the admission commission of the University of Applied Sciences and Arts Western Switzerland.
A Bachelor in Viticulture or Enology, a Bachelor in a related discipline, or an equivalent education with practical experience in vineyard and winery are admission prerequisites. Complementary course work in viticulture and enology may be required based on the candidate’s accademic performance.
• April 30 (for candidates not requiring a visa: Applicants from Switzerland and the European Union)
• March 15 (for candidates requiring a visa to study in Switzerland: All other countries)